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Neil Ellis Pesto & Wine Play

Neil Ellis Pesto & Wine Play

 
     
Jan 2019

Neil Ellis Wines, the family owned winery on the slopes of the Helshoogte Pass in Stellenbosch, is a must-visit this summer. In addition to a wide range of highly-acclaimed wines, food and wine lovers can embark on an epicurean journey with a unique food and wine adventure, aptly called “Pesto & Wine Play”. 

The Neil Ellis team, along with the help of a chef friend, dreamed up a selection of recipes which have been tweaked over time to create four yummy pestos to cross-pair with four of the highly-acclaimed Neil Ellis Terrain-Specific Wines. Pesto & Wine Play is a fun name for a fun experience. It is not a dedicated set of pairings. Visitors are invited to experiment with the respective pestos and wines and discover their very own choice combos.

Chickpea Curry Pesto

The four vibrantly coloured pestos and the four wines are set out on the table in front of you, together with descriptions of the wines and details of the ingredients in the pestos. Leave all your preconceived ideas on perfect pairings at home, be adventurous and enjoy the new experience. Play with all the flavours, aromas and mouthfeels, explore the different combinations and come up with your very own favourites.

The following four pestos are lined up for the Pesto & Wine Play and served with delicious pita bread:
Chickpea Curry Pesto
Beetroot & Almond Pesto
Mint & Pecan Nuts Pesto
Kale & Cashew Nuts Pesto

Beetroot & Almond Pesto

The four Neil Ellis wines you can look forward to are: 
Amica Sauvignon Blanc: A complex, vibrant, barrel-fermented Sauvignon Blanc from a single vineyard in the Jonkershoek Valley with notes of white florals, nectarines, lime and lemongrass.
Whitehall Chardonnay: An elegant Burgundian-style Chardonnay from a single vineyard in the Elgin Valley with youthful lime and melon aromatics, gorgeous ripe citrus notes, great texture and freshness.
Bottelary Hills Pinotage: A multi-faceted Pinotage from 20-year-old bush vine vineyards in the Bottelary Hills, showing dark plum, cherry and blackberry fruit with elegant floral notes and a touch of dark chocolate.
Jonkershoek Cabernet Sauvignon: The estate’s signature Cabernet Sauvignon with all the hallmarks of the Jonkershoek Valley. Known for its classical structure and perfect balance of elegance and fruit power, it has complex notes of blue and black small berry fruit with touches of cedar and mint.

Mint & Pecan Nuts Pesto

Cost for Pesto & Wine Play: R100 per head

For enquiries and bookings (bookings only essential for groups):
021 887 0649 or [email protected]

The Neil Ellis Wines Pesto & Wine Play makes the perfect accompaniment to their Cheese & Charcuterie Platters so why not extend your tasting to a relaxed lunch on the lawns soaking up the magnificent view. Cheese and Charcuterie Platters: R150 to share.

Neil Ellis Wines, with a local and international reputation for exceptional elegance and quality, has a stylish home and a state-of-the-art cellar on the lower slopes of the Helshoogte Pass in Stellenbosch.

Opening Hours:
Monday to Friday 10h00 - 16h30
Saturdays and Public Holidays 10h00 - 17h00
Closed on Sundays
Closed on 25 and 26 December 2018 and 1 January 2019

Tel: 021 887 0649 · Email: [email protected] · Website: www.neilelllis.com

Facebook: www.facebook.com/NeilEllisWine
Twitter: twitter.com/NeilEllisWines
Instagram: www.instagram.com/NeilEllisWines

Kale & Cashew Nuts Pesto

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