The Test Kitchen
Pics Andy Lund
On the evening of 19 June 2018, arguably one of the globe’s most famous culinary destinations, Bilbao, saw a gathering of the world’s greatest chefs for the annual prestigious “The World’s 50 Best Restaurant Awards sponsored by S.Pellegrino & Acqua Panna”.
The Test Kitchen by chef Luke Dale Roberts was placed at 50th at the awards and number one on the African Continent, once again a phenomenal achievement.
Dale Roberts is ecstatic about the award, saying “My team and I have taken some risks over the last year and worked extremely hard to evolve The Test Kitchen to what it is today. It’s thrilling that it has paid off. I am so proud of what we have achieved with The Test Kitchen and that it has a well-deserved spot on the world food stage.”
The Test Kitchen Chef Proprietor, Luke Dale Roberts.
The Test Kitchen is located at Shop 105a, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town.
Open for dinner only from Tuesdays to Saturdays between 18h30 – 23h30.
Please note that reservations at The Test Kitchen are essential and online only via The Test Kitchen’s website: www.thetestkitchen.co.za Bookings are open three months in advance from 08h00am. They no longer take reservations via email, however, they will still be able to assist telephonically at 021 447 2337.
To read more about how Dale Roberts pushed culinary boundaries by introducing The Drought Kitchen by The Test Kitchen and how half the staff of The Test Kitchen joined him in Mauritius for one of the most exciting restaurant pop-ups ever, check out https://bit.ly/2M8Fv0K